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Will Mrs. Obama Downsize Your Kid?
Adding subsidies is bad policy — and diminishes family obligations.


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Mona Charen

The First Lady got a bit of a bum rap last week when some on the Right wrenched out of context her comment on the new school-lunch program. Justifying an expanded federal program to feed kids healthy breakfasts and lunches at school, Mrs. Obama said, “We can’t just leave it up to the parents.” Some radio shouters let fly at her for that.

But immediately before that statement, Mrs. Obama had said, “I meet parents who are working very hard to make sure that their kids are healthy . . . They’re trying to teach their kids the kind of healthy habits that will stay with them for a lifetime. But . . . it’s clear that we as a nation have a responsibility to meet as well. We can’t just leave it up to the parents.”

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This is not to suggest that Mrs. Obama’s initiative, which will cost an additional $4.5 billion over the $13 billion we’re already spending, is a good idea. The thrust of the new federal law is to bring the wisdom of the federal government to the task of helping kids become healthier. The terms “wisdom” and “federal government” make uncomfortable sentence-mates.

Certainly, there is a problem to be addressed. Some 31 percent of children and teens, report the Centers for Disease Control, are overweight or obese, triple the rate of 30 years ago. It isn’t even crazy to suggest, as Mrs. Obama has, that when “one in four young people are unqualified for military service because of their weight, childhood obesity isn’t just a public-health threat, it’s not just an economic threat, it’s a national-security threat as well.”

And yet, it requires a certain kind of stubborn obtuseness to ride into battle carrying the flag of subsidized school lunches when the problem was partly created by — subsidized school lunches!

Mrs. Obama is correct that school meals are loaded with saturated fat, salt, and sugar. She notes that children receive half of their daily calories from school lunches. Most kids don’t eat breakfast at school, which means that school lunches are larded up with calories.

How did this happen? Was it just that before the Obamas came to town, the feds were misguided about what was good for kids? Or was it something about the way government operates?

Is it an accident that school lunches are so heavy on cheese and meat? No. The National School Lunch program, enacted in 1946, was devised with two goals in mind. The first was to subsidize farmers by purchasing huge blocs of “excess” commodities in order to keep prices up. Only secondarily did the government intend to help feed hungry children. Subsidies are, to paraphrase Ronald Reagan, the closest thing to eternal life in this world. So while America’s children were getting heavier and heavier, particularly low-income children, federal programs continued to heap pizza, French fries, and cheeseburgers onto their plates. There have been episodic and quixotic efforts to kill the subsidies. In 2007, Rep. Jeff Flake (R., Ariz.) and Ron Kind (D., Wisc.) offered an amendment to the farm bill that would have reduced subsidies for unhealthy commodities like meat and cheese, cut subsidies to millionaire farmers, and increased funding for nutritional services to poor children. But Speaker Pelosi, fearing that her farm-state members would pay a political price, urged a “no” vote.

Some 30 million American children (about 83 percent of the total) eat subsidized school lunches in America’s schools, though only 17.4 million are low income. Mrs. Obama’s reform will necessarily increase spending because healthy foods are more expensive than unhealthy ones. But $2.2 billion of the $4.5 billion cost of the new program is to be offset by reductions in food stamps. Bad idea.

The amount of all of this food that winds up uneaten in the trash can only be guessed at (though anecdotal evidence abounds). Wouldn’t it make more sense, economically, nutritionally, and (importantly) socially to eliminate school lunches altogether? Parents can pack a highly nutritious turkey, tuna, or peanut-butter sandwich with an apple or an orange. Poor parents can afford to do this with help from the food stamp program. The older kids can pack their own lunches. (A child who repeatedly showed up at school without lunch would receive attention from child protective services.) Most of the parent-supervised lunches would be superior in nutrition and taste to anything the government could serve (some kids might even find an affectionate note from mom or dad in their lunch boxes). But more importantly, the principle that parents are responsible for their children would be ratified.

—  Mona Charen is a nationally syndicated columnist. © 2010 Creators Syndicate, Inc.



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