Google+
Close

The Corner

The one and only.

American Exceptionalism



Text  



Food guru Dave Arnold writes, “American Country Ham is a national culinary treasure… Hams from Virginia, Kentucky and other states hold their own against Italian and Spanish hams and should be referred to by their proper designation: artisanal country hams.”

Posted because it’s Friday, and because it has been a good week.



Text  


Sign up for free NRO e-mails today:

Subscribe to National Review