For those of you wondering, I haven’t disappeared, I’m merely at a family get-together in Hawaii. I know, I know: One Percenter!
My father-in-law has discovered that is far more likely he will see his grandchildren if he rents a place in Hawaii. Shockingly, it works.
Anyway, it’s a working vacation for me. I’ll be filing my column (for the most part) and I’m going to do some sleuthing for a possible volcano lancing piece and some other stuff. I tried to convince Rich we needed a cover story on the disturbing use of sub par liquors in tropical drinks, but to no avail.
Enjoy yourself, you deserve it.
Reply to this commentLinkReport AbuseIn the surf for Romney?
Reply to this commentLinkReport AbuseC'mon, Jonah, man up! Do the liquor piece on spec!
Reply to this commentLinkReport AbuseJonah: Sub-par liquor in tropical drinks can be tolerated if you are on the beach in Hawaii. So suck it up and just relax.
Reply to this commentLinkReport AbuseI will happily be your zombie guy (How many sips does it take to kill a zombie? Let's find out!). And your hurricane guy. And your pina colada, margarita, anything served in a coconut, guy. Because the science on these things in never settled.
Reply to this commentLinkReport AbuseOh sure, go to Hawaii in the middle of February while the rest of us in flyover country freeze.
What about the rest of us????!?!?! The 99%????!??! HUH???? When do we get to go to Hawaii?!?!?!?!?!?
What about US?
Attica! Attica!!! Attica!!!!!
Captcha: eat my shorts. (Swear to God.)
Reply to this commentLinkReport AbuseTropical drinks is exactly the place to use sub-par liquor.
Reply to this commentLinkReport AbuseThat way the high quality liquor remains for drinking neat, or on the rocks, when you can actually taste, and appreciate, the difference.