Boston radio talk show host Howie Carr released evidence that appears to confirm Ms. Warren may have plagiarized at least three of the five recipes she submitted to the 1984 Pow Wow Chow cookbook edited by her cousin Candy Rowsey.
Two of the possibly plagiarized recipes, said in the Pow Wow Chow cookbook to have been passed down through generations of Oklahoma Native American members of the Cherokee tribe, are described in a New York Times News Service story as originating at Le Pavilion, a fabulously expensive French restaurant in Manhattan. The dishes were said to be particular favorites of the Duke and Duchess of Windsor and Cole Porter.
The two recipes, “Cold Omelets with Crab Meat” and “Crab with Tomato Mayonnaise Dressing,” appear in an article titled “Cold Omelets with Crab Meat,” written by Pierre Franey of the New York Times News Service that was published in the August 22, 1979 edition of the Virgin Islands Daily News, a copy of which can be seen here.
Ms. Warren’s 1984 recipe for Crab with Tomato Mayonnaise Dressing is a word-for-word copy of Mr. Franey’s 1979 recipe. . .
The third potentially plagiarized recipe, “Herbed Tomatoes,” appears to be copied from this 1959 recipe from Better Homes and Garden.