Google+
Close

The Corner

The one and only.

Chewing the Fat



Text  



Mona Charen and I have recorded a new podcast. We talk about some grave matters: unemployment, Benghazi, the subversion of higher education (and lower, for that matter). But we also talk about some lighter matters: for example, the joy of language (high and low). Mona has been interested to learn lately that — whaddaya know? — saturated fats are good for you. Or at least not harmful. (To read her column on the subject, go here.) Frankly, in her discussion of this issue, she made me hungry. As a cello student, Mona is faced with learning a new clef. She whines about that for a second. (As the podcast’s whiner-in-chief, I can say that.) Anyway, see what you think.



Text  


Sign up for free NRO e-mails today:

Subscribe to National Review