Google+
Close

The Feed

What’s news right now.

Let Them Eat (Chocolate Malted) Cake: France-U.S. State Dinner Menu Released

Via Politico:

[. . .] Highlighting food from across the country, menu items include a first course of American Osetra Caviar from Illinois, quail eggs from Pennsylvania and 12 varieties of potatoes from farms in New York, Idaho and California. For the salad course, the White House details a Winter Garden Salad that “pays tribute to The First Lady’s White House Kitchen Garden.”

The main course is a dry-aged rib eye beef from a family-owned farm in Colorado that will be served with Jasper Hill Farm Blue Cheese crisp from Vermont.

Finishing the meal are a selection of sweets. There will be a chocolate malted cake that combines bittersweet chocolate from Hawaii and tangerines from Florida and will be served with vanilla ice cream from Pennsylvania. Additionally, the menu boasts fudge made from Vermont maple syrup, lavender shortbread cookies and cotton candy dusted with orange zest.

selection of wines priced between $30 to $65 will be offered from California, Washington and Monticello, Va., which both Obama and Hollande visited Monday.


Mmmmm. Caviar from Illinois? Sounds delicious. - Greg Pollowitz


(Simply insert your e-mail and hit “Sign Up.”)

Subscribe to National Review