Hamburger Review: Shake Shack Beats In-N-Out, Five Guys

by Greg Pollowitz

Anyone who moves around in burgercentric circles knows of the battle that’s been brewing for the last few years between the three major heavyweights of the high-quality fast-food burger* world. Of the three, In-N-Out Burger, founded in Baldwin Park, California, in 1948 has the longest history and certainly the most cult-like and devout following. On the other hand, Virginia’s Five Guys—which has been around since 1986—has seen crazy expansion in the last few years, now boasting over 750 locations on both coast and a rabid following that is fast catching up on In-N-Out’s heels. The underdog in the fight is New York’s Shake Shack. Only seven years old, it’s still a baby in the field, but if we’re to believe the news, they’re poised to expand, and in a big way (they just opened their latest location in Washington, D.C. yesterday).

But who really makes the best burger? It’s a question that’s debated far and wide on the internet and beyond, so we here at A Hamburger Today decided to take it upon ourselves to find the answer and declare an official King of the High Quality Fast Food Burger. . .