White House Pastry Chef Leaves Post: ‘I Don’t Want to Demonize Cream, Butter, Sugar, and Eggs’
Bethany Jenkins at the Gospel Coalition explores food and healthy choices in her article “Watching What We Eat,” which mentions the White House pastry chef who recently left his post:
Under the direction of Mrs. Obama, the White House executive pastry chef, Bill Yosses, “was directed to make more healthful desserts, and in smaller portions, that were to be served only sparingly to the first family.” He frequently replaces butter with fruit purée and sugar with honey or agave. He also often adds whole grains to desserts and picks his fruits, vegetables, and herbs directly from the White House garden.
A few weeks ago, however, Yosses announced his “bittersweet decision” to leave Washington and head to New York, explaining, “I don’t want to demonize cream, butter, sugar, and eggs.” He also said, “Not everything is about sugar, but everything is about good taste. And there’s such a thing as healthy good taste.” In other words, he thinks it’s possible to focus on healthy ingredients without stigmatizing traditional ones.