Another e-mail:
Hi K-Lo –
Add another “amen” to the beer-for-Thanksgiving idea. As a bartender in a craft brewery, I can attest that
beer is head-and-shoulders above any grape beverage with dinner. Beer goes with more foods – – there is no
wine that goes with chocolate, for example, but several stouts are great with most chocolate desserts.
For turkey, try an ale instead of a lager. The yeast in ale brings out the flavor in mild-tasting foods, while
lagers attenuate spicier meals.
Cheers!