The Corner

Burns Night

Dinnae forget the noo: Sunday night is Burns Night

In regard to which, note that a firm in Chicago may soon be producing haggis

for the home market.

I was thrilled

about this until I read down to: “The company plans on selling about 300,000

tins of the stuff.” Tins? Tinned haggis? Puir Robbie is turning in his

grave. For the real thing, it may not be too late to call Camerons of New

Jersey: (201) 991-2985. You will, of course, be needing a bottle or two of

the Talisker, Deanston’s, or Glenmorangie to wash it down with. Scots wha

hae!

John Derbyshire — Mr. Derbyshire is a former contributing editor of National Review.
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