The Corner

Dinner With The Bushes

On the president’s menu:

Free-range turkey and giblet gravy; Prairie Chapel bass; mashed sweet potatoes with maple syrup and chiptoles; pan-roasted vegetables with walnuts and apples; cornbread stuffing; pecan and pumpkin pie with Blue Bell ice cream; Patz & Hall “Hyde” chardonnay 2002.

Recommended

The Latest