The Corner

Fat Litigation

The prospect of serious class-action suits against fast-food restaurants and “junk food” makers grows more rapidly than American waistlines, as this NYT story indicates. What used to be a joke is becoming all too real.

Jonathan H. Adler is the Johan Verheij Memorial Professor of Law at Case Western Reserve University School of Law. His books include Business and the Roberts Court and Marijuana Federalism: Uncle Sam and Mary Jane.
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