This one’s from reader Phil Elmore for Andrew Stuttaford:

Hot Dr Pepper

2 U.S. gallons of Dr Pepper

4 large lemons

1 Tsp. nutmeg (or to taste)

Juice the lemons and pour juice into a large 3 gallon pot. Slowly add all

the Dr Pepper. Sprinkle the tsp. of nutmeg evenly over the top of the

precious liquid. On a stove, heat slowly to almost boiling then remove from

heat. Let stand for 5 minutes then pour in a punch bowl. Add holiday

guests and enjoy the compliments.