The Corner

Hungarian Wines–Setting The Record Straight

A reader, with whom, though from a limited base of experience, I concur:

“As a long-time fan of wines from Tokaji, I must say the reader who told

K-Lo that Hungarian wines ‘taste poisoned’ has either had very bad luck, or

is an abject savage.”

John Derbyshire — Mr. Derbyshire is a former contributing editor of National Review.
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