The Corner

Putting The “Mit” in Marmite

Don’t knock it if you haven’t tried it, Andrew. It tastes EXACTLY like

Yorkshire pudding! (The white slimy stuff is not very good on its own,

though–kind of like salad cream. You know–that jar your Aunt Minnie saved

at the back of the pantry for your annual visit.)

John Derbyshire — Mr. Derbyshire is a former contributing editor of National Review.
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