I hate to do this, but it’s my duty
to inform you that my cornbread dressing recipe is better than yours. A lot
better. It involves bourbon. It’s so good you’ll want to eat it by the
double fistful. I’ll post it tomorrow. Also, isn’t it
time to get off the canned cranberry sauce? The homemade stuff is about the
easiest thing ever: you just dump raw cranberries into a pot of water with
some sugar, and boil them for a few minutes. They are incomparably better
than the jellied stuff shaped like the inside of a can.