The Corner

Tipsy Sweet Potatoes From Kevin Clark

The recipes never stop!

this is from the proprietess of Miss Mary Bobo’s Boarding House in Lynchburg, Tennessee. (A real place, just down from the distillery. I’ve eaten there but you have to make reservations well in advance.)

2 1/2 cups cooked, mashed sweet potatoes

4 tablespoons butter, softened

1/2 cup firmly packed light brown sugar

pinch of salt

1/3 cup Jack Daniel’s Whiskey

pecan halves of marshmallow for topping

Preheat oven to 325. Combine all ingredients except topping. Spoon into greased 1 quart casserole. Top with pecan halves or marshmallows. Bake for 20 to 25 minutes until bubbly. (6 to 8 servings)

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