The Agenda

Magazine Articles on Libertarianism

Radley Balko has written a characteristically astute critique of Chris Beam’s New York magazine article on libertarianism. I think Radley says all that needs to be said on the subject. 

Instead, I’d like to throw out a few other approaches to the subject that might have worked better:

(1) While talking to a good friend, we came to the conclusion that while cultural conservatism’s influence has been fading (something we both lament, albeit in different degrees) and while social democratic thinking is moribund, certain kinds of libertarian incrementalism (think Ed Glaeser and Tyler Cowen), not just resigned but comfortable with the idea of a social safety net in an affluent society, have grown more influential. Libertarian purists hate it. But they’ve grown less relevant. This piece might have focused on criminal sentencing, the war on drugs, etc., with a “we’re all libertarians now” coda. The trouble with this piece is that it might be really boring. But it would make sense. And it would avoid a lengthy discussion of minarchism. 

(2) A much more fun piece, attuned to a New York audience, would open with the Tea Party’s libertarianism and make a strong case for its hypocrisy: they call themselves libertarians, but here are the subsidies they love, the un-libertarian restrictions they champion, etc. This section would be tendentious and unfair, but that’s the fun of it. And then the piece would argue that modern-day New York city, for all its taxes and regulations, is the real home of liberty: look to the cultural freedom, and also to the entrepreneurial energy of Silicon Alley, etc. Bracketing whether or not this is fair, it would be a provocative piece about who really owns liberty.

(3) Drawing on Amar Bhidé and Tim Wu and Tyler, one could also write a straightforward piece on how Tea Party libertarians and minarchists are misguided because more freedom and more affluence and more government tend to go hand in hand. We get more free and less free at the same time, along different dimensions. Again, this piece might be boring, but not necessarily.

Really, all I care about right now is eating cannellini beans and getting a visa to visit my second-favorite country.

Reihan Salam is president of the Manhattan Institute and a contributing editor of National Review.

Most Popular

The Trail Leading Back to the Wuhan Labs

It is understandable that many would be wary of the notion that the origin of the coronavirus could be discovered by some documentary filmmaker who used to live in China. Matthew Tye, who creates YouTube videos, contends he has identified the source of the coronavirus — and a great deal of the information that ... Read More

The Trail Leading Back to the Wuhan Labs

It is understandable that many would be wary of the notion that the origin of the coronavirus could be discovered by some documentary filmmaker who used to live in China. Matthew Tye, who creates YouTube videos, contends he has identified the source of the coronavirus — and a great deal of the information that ... Read More
World

How to Make China Pay

One of the big questions facing the international community today is how to hold China legally and politically accountable for all its dishonesty and harm to people around the world. According to reports, U.S. intelligence agencies have confirmed to the White House that China has deliberately understated the ... Read More
World

How to Make China Pay

One of the big questions facing the international community today is how to hold China legally and politically accountable for all its dishonesty and harm to people around the world. According to reports, U.S. intelligence agencies have confirmed to the White House that China has deliberately understated the ... Read More
World

All Signs Point to China

Just one big story today: collecting and sorting through what we know about the coronavirus's origins, and what makes sense and what doesn’t in the theory that it originated from someone eating bats or pangolins from the Huanan Seafood Market. What We Know and What We Don’t Know about the Source of ... Read More
World

All Signs Point to China

Just one big story today: collecting and sorting through what we know about the coronavirus's origins, and what makes sense and what doesn’t in the theory that it originated from someone eating bats or pangolins from the Huanan Seafood Market. What We Know and What We Don’t Know about the Source of ... Read More