The White House has released the menu for tonight’s state dinner for South Korean President Lee Myung Bak, and the main course comes from Japanese cattle bred in Texas.
The Texas Wagyu Beef will be served with orange-ginger fondue, sauteed kale, and roasted kabocha squash, according to the White House.
The full dinner menu:
Butternut Squash Bisque, Honey Poached Cranberries, Virginia Cured Ham, Pumpkin Seed Praline, Crème Fraiche
Early Fall Harvest Salad on Daikon Sheets, Masago Rice Pearl Crispies, Rice Wine Vinaigrette
Texas Wagyu Beef, Orange-Ginger Fondue, Sauteed Kale, Roasted Kabocha Squash
Chocolate Malt Devils Food Layers With Pear and Almond Brittle
An American wine will be paired with each course. . .