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What We’re Eating: Salmonella Related Recalls Grow

. . .The Food and Drug Administration announced more than a half-dozen recalls just on Wednesday and admits that the recall could continue to grow over the next several weeks. A so-called “flavor enhancer” supplied by Las Vegas company Basic Food Flavors that is used in thousands of products is being blamed. Tests show it may be contaminated with salmonella. The product in question is hydrolyzed vegetable protein (HVP). The additive is mixed into foods to give them a meaty flavor. The food industry uses it in soups, cheese, sauces, hot dogs, frozen dinners, snack foods, dips and dressings.

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