The sky is the limit when you have semolina, warm water, and an hour or two to spare.
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When the pasta-making urge strikes, you must answer.
My pasta-making urge came from an Instagram video posted by Betül Tunç, better known to her followers as Turkuaz Kitchen and appreciated for her mouth-watering food prep reels. The one that caught my eye was a laminated pasta dough filled with edible flowers. It looked so pleasing that I decided then and there to host a pasta-making party, just for an excuse to try something similar.
About the Author
Sarah Schutte is the podcast manager for National Review and an associate editor for National Review magazine. Originally from Dayton, Ohio, she is a children's literature aficionado and Mendelssohn 4 enthusiast.
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When the pasta-making urge strikes, you must answer.
My pasta-making urge came from an Instagram video posted by Betül Tunç, better known to her followers as Turkuaz Kitchen and appreciated for her mouth-watering food prep reels. The one that caught my eye was a laminated pasta dough filled with edible flowers. It looked so pleasing that I decided then and there to host a pasta-making party, just for an excuse to try something similar.
About the Author
Sarah Schutte is the podcast manager for National Review and an associate editor for National Review magazine. Originally from Dayton, Ohio, she is a children's literature aficionado and Mendelssohn 4 enthusiast.
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