EDITOR’S NOTE:This appeared in the September 30, 2002, issue of National Review.
One day this summer, I told a colleague I had to leave early to pick up my weekly fresh vegetables from the organic food co-op to which my wife and I belong. “Ewgh, that’s so lefty,” she said. And she was right: Organic vegetables are a left-wing cliche. Early last summer I had made fun of neighbors who subscribed to the service, which delivers fresh fruits and vegetables from area organic farms to our Brooklyn streets.




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