Debunking the Research Behind the Gas-Stove Hysteria

Even a cursory read through recent studies linking natural-gas appliances to health hazards would uncover fundamental if not disqualifying flaws.

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From left to right: Scientists are seen working in a lab, a gas stove, and Richard Trumka Jr. is seen at the White House in Washington D.C., July 7, 2022.

gorodenkoff, kurga/Getty Images, Tom Williams/CQ-Roll Call, Inc via Getty Images

Seemingly out of nowhere, the gas stove has become front-page news. But this was no random coincidence. The full-court press to scare people about a perfectly safe kitchen appliance found in nearly 40 percent of U.S. homes and a ubiquitous feature of restaurants nationwide has been years in the making and is part of a carefully cultivated campaign.

What appeared to spark the uproar was a comment from Richard Trumka Jr., who was nominated by President Biden in 2021 to serve as a commissioner on the Consumer Product Safety Commission (CPSC). Earlier this month, he told the media that a ban on gas stoves was “on the table.” The comments generated a firestorm of pushback coast to coast, forcing the head of the CPSC to run damage control and say that they are not planning to ban gas stoves.

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About the Author

Steve Everley

Steve Everley is a Managing Director in the Energy & Natural Resources sector at FTI Consulting, a global business advisory firm. This column represents his personal views.

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