PlusFood

Fried Chicken for the Soul

Breaking down a whole raw chicken is not for the fainthearted, but the results can be mouthwatering.

Share this story

Photo courtesy of the author

The spirit of competition runs fairly strong through my family — would you expect anything less from seven siblings? But while some people compete in soccer or Monopoly or math, we compete in fried chicken.

Okay, maybe I’m the only one competing. You don’t exactly need to buy a whole chicken from the farmers’ market and break it down yourself for your fried chicken to taste good. But my sister had told me she’d recently made a batch of fried chicken, and I knew I had to try it too.

Sarah Schutte

About the Author

Sarah Schutte

Sarah Schutte is the podcast manager for National Review and an associate editor for National Review magazine. Originally from Dayton, Ohio, she is a children's literature aficionado and Mendelssohn 4 enthusiast.

Comments

Advertisement

Advertisement