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High Teas and Petit-Four Disasters

Food flops should not kill a good party.

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The scene? Mass destruction and pandemonium, complete with crumbled cake, half-glazed cake cubes, and white-chocolate frosting dripping from the counters. The location? My kitchen. The time? 10 p.m. on a Wednesday.

When they say “the internet is forever,” I take it seriously — which is why you’ll be getting no pictures of my latest baking disaster (please admire the pictures of my successes, however). I shall, however, describe it in all its crumbling glory.

Sarah Schutte

About the Author

Sarah Schutte

Sarah Schutte is the podcast manager for National Review and an associate editor for National Review magazine. Originally from Dayton, Ohio, she is a children's literature aficionado and Mendelssohn 4 enthusiast.

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