Disclaimer: The comments on these pieces often ask for the recipes I mention. I try to link the ones I can, but most of today’s mentions are from a cookbook. You can buy said cookbook here, or request that your local library obtain a copy.
Four kinds of risotto attempted (successfully) in five weeks must be some kind of record. The Guinness World Records judges probably won’t come knocking, but my satisfied guests might, as they come searching for seconds. And for this, I’m indebted yet again to the wonderful Emily Stimpson Chapman and her cookbook Around the Catholic Table.
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