Peter: Since you want proof, I thought I would taunt you with a digital rendering of last night’s BBQ roast; it is not a beef rib roast, but a pork rib roast, which takes smoke flavoring (oak wood tonight) even better than beef. Also, Winston cooking noodles in the kitchen.
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About the Author
Steven F. Hayward is the Edward Gaylord Distinguished Visiting Professor at Pepperdine University School of Public Policy.
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