Distressing developments over at Stephen Pollard’s usually reliable blog, now featuring ridiculous comments about the best way to eat smoked salmon. Rye bread sandwiches make no sense at all: that’s too much bread, and, mixed with salmon, any rye flavor is too much rye flavor. One bit of advice from Stephen that’s worth noting. He’s recommending ‘pickled cucumber on the side’. Well, whatever. Just make sure that the, ugh, pickled cucumber remains safely on the side….