What they’re thinking about in Europe right now:

The European Court of Justice ruled Tuesday that only the tasty, crumbly cheese that has been made for some 800 years near the Italian city of Parma can legally be called Parmesan. In a case dating back to 2003, the court criticized Germany for allowing sales of imitation Parmesan in violation of European Union food origin rules that reserve the name Parmesan for Italian cheese only.

Okay, and apparently I’ve been taken in by an urban legend about the law stating that nothing distilled outside of Kentucky can be called “Bourbon.”