My friend
Jack Heinz and I, having appreciated the
same wines on a hundred different occasions ,
made a pact a dozen years ago that we would
limit our purchasing to white wines we could
get for three dollars a bottle, red wines for
four dollars a bottle. Those who have feasted
at Jack Heinz’s table will believe that if this
story is true, Mr. Heinz has mastered not only
the art of making ketchup, but also of
alchemy. Not fair. He has a cellar of vintage
wines he raids for special occasions .We are
talking about rule-of-thumb drinking…