From a reader:

Did you see this in today’s NY Times? I’m generally libertarian and support people being able to buy and drink raw milk (though I get a little queasy about these folks giving it to their 9-month old, demonstrating the validity of your point that libertarianism has it’s problems in dealing with kids). It’s a pretty interesting article on the whole, but what I really want to point out is this: “Some drink it for the same reason raw milk cheeses are popular: the taste. ‘I first discovered it two summers ago in France,’ said Mr. Milgrom-Elcott, who is pursuing a doctorate in medieval Jewish mysticism at New York University. . . .’We also bought crème fraîche from the milk club,’ he said. ‘It was nearly as ethereal as our fromager’s in Aix-en-Provence.’” That belongs in The Onion.