70 Year Magazine ArchiveApril 27, 1979PlusArts & CultureFrom Charcuterie to Supermarcheby Nika HazeltonShare this storyShare on FacebookShare on XShare on LinkedInMore sharing optionsText sizeGiftcommentsFROM CHARCUTERIETO SUPERMARCHENHAbout the AuthorNika HazeltonFeatured TagsManage followingFoodFranceParisCommentsAdvertisementAdvertisementAdvertisementAdvertisement
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