“La vie est dure, les femmes sont chères” was what one of my grandmothers used to reply to people who complained about prices. She was the one who drank a split of champagne (French, very dry) every morning at 11, because it refreshed her and because Bismarck, whom she admired, did the same. Ah well. However, la vie est dure et la nourriture est chère these days, so I will print some favorite pasta recipes that are inexpensive, go a long way, and make a good impression: pasta is fashionable right now, and even children will eat it.
Fresh Pea Sauce
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