Soup, Wonderful Soup

All four of these soups are easy to make yet interesting to eat. Nor are they expensive. Homemade soups invariably taste better than bought ones, however fancy, and there is also a deep satisfaction in stirring the soup pot—you know, the earthmother bit, sturdy brown breasts, wise eyes, and so on. Plenty of wines go well with soups. I very much like Marquisat, a red wine from Burgundy. It now comes in magnums at $7.98. There is also a white Marquisat, which is nice, but I think red is better with soups, along with bread and cheese.

YOGHURT SOUP

NH

About the Author

Nika Hazelton

Featured Tags

Manage following

Food

All four of these soups are easy to make yet interesting to eat. Nor are they expensive. Homemade soups invariably taste better than bought ones, however fancy, and there is also a deep satisfaction in stirring the soup pot—you know, the earthmother bit, sturdy brown breasts, wise eyes, and so on. Plenty of wines go well with soups. I very much like Marquisat, a red wine from Burgundy. It now comes in magnums at $7.98. There is also a white Marquisat, which is nice, but I think red is better with soups, along with bread and cheese.

YOGHURT SOUP