The secret Robert Gibbs guacamole recipe:

Q Keeping on just — on what happened today, I’m resisting my urge to ask about the avocados. (Laughter.)
MR. GIBBS: Let me go ahead and short-circuit that. I assume those — I have some in my office. The Mexican Embassy, as part of Cinco de Mayo, sent avocados. I’ve not made the guacamole yet, but if somebody can get me a relatively sharp knife, some garlic, tomatoes and some red onions, and bring the chips, we’ll be good to go.

Must be Chicago guacamole: No cilantro, salt or jalapenos?