The Barley House in Concord, New Hampshire has just unveiled the “Huckaburger”: bison meat, spinach, sprouts and a fried pickle.

I’m sure his critics expected a combination of a base of red meat (Ground Chuck, of course), too much cheese, a slice of baloney, some mustard that can’t be cut, and little oil and vinegar.

I think some of his fans expected a fish sandwich between two loaves that always seemed to be enough, no matter how many people order it.