Eleven-year-old Aniyah Smith shook up her regular breakfast routine Tuesday with a new treat: Pop-Tarts sushi.

Smith bought her unusual meal at the newly opened Pop-Tarts World in Times Square, where the toaster staples are the inspiration for confections ranging from trail mix to sundaes.

Sweet-toothed passersby were instantly drawn inside the sugary storefront, not far from similar M&M’s and Hershey’s outposts.

“I think this is really cool. If I could, I would eat Pop-Tarts for breakfast every day, all year,” said James Ellison, 18, of Orlando, Fla., as he pondered the menu, ultimately deciding on a berry sundae.

Some customers at the 42nd St. shop, which Kellogg’s is renting until at least January, thought the store was over-the-top – and too icky sweet.