The White House has released the menu for tonight’s state dinner for South Korean President Lee Myung Bak, and the main course comes from Japanese cattle bred in Texas.

The Texas Wagyu Beef will be served with orange-ginger fondue, sauteed kale, and roasted kabocha squash, according to the White House.

The full dinner menu:

First Course

Butternut Squash Bisque, Honey Poached Cranberries, Virginia Cured Ham, Pumpkin Seed Praline, Crème Fraiche

Second Course

Early Fall Harvest Salad on Daikon Sheets, Masago Rice Pearl Crispies, Rice Wine Vinaigrette

Main Course

Texas Wagyu Beef, Orange-Ginger Fondue, Sauteed Kale, Roasted Kabocha Squash

Dessert

Chocolate Malt Devils Food Layers With Pear and Almond Brittle

An American wine will be paired with each course. . .