In Defense of Banning Fake Meat

It’s perfectly reasonable to use the law to protect ranching from Bill Gates and PETA.

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Impossible Foods product development associate scientist Kyle Okada measures plant-based burgers tailor-made for Burger King at a facility in Redwood City, Calif., March 26, 2019.

Jane Lanhee Lee/Reuters

Florida governor Ron DeSantis and Alabama governor Kay Ivey have banned the sale of lab-grown meat in their states. Pennsylvania senator John Fetterman denounced the “Pro-Bio Slop” caucus in a statement supporting DeSantis. Other states, such as Tennessee, Alabama, and Arizona, are considering similar legislation. The slightly conspiratorial edge in Fetterman’s rhetoric is shared by the defenders of beef and pork raised the old-fashioned way, from animals. When DeSantis signed his bill he said, “Florida is fighting back against the global elite’s plan to force the world to eat meat grown in a petri dish or bugs to achieve their authoritarian goals.”

Immediately, DeSantis was denounced for betraying conservative principles, and indulging in paranoia and fueling conspiracy theories. National Review’s editorial says that DeSantis has taken “the cause of individual choice — and sullied it with an unlovely combination of hypocrisy and two-bit protectionism.”

Michael Brendan Dougherty

About the Author

Michael Brendan Dougherty

Michael Brendan Dougherty is a senior writer at National Review Online.

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