Apparently people weren’t as picky on Election night. Getting a lot of complaints there are no bitters in the Manhattan recipe from Nov. Here’s an alternative:

For the love of mixology, please don’t propagate any “Manhattan”
recipes that include no bitters. Bitters make the Manhattan and no
cocktail is a Manhattan without bitters. The best recipe comes from
the late Max Allen, bartender emeritus at the Seelbach Hotel in
Louisville:
2 oz rye (for northeasterners), bourbon (for southerners), or Tennessee whiskey
1 oz sweet (red, Italian) vermouth
1 dash Angostura bitters
1 dash Peychaud’s bitters
1 splash grenadine
Shake all ingredients with ice. Strain into a cocktail (martini)
glass. Garnish with a maraschino cherry. Serve.