Jonah, at the risk of going all Gordon Ramsay on you, you can eat Satan (or at least his minions, and, as a bonus, their mighty steeds) in the form of devils on horseback. And very good they are too. While we’re on the topic, devilled kidneys are, so to speak, heavenly, although in that case the old boy is the chef rather than the meal.
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About the Author
Andrew Stuttaford is the editor of National Review's Capital Matters.
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