I hate to do this, but it’s my duty

to inform you that my cornbread dressing recipe is better than yours. A lot

better. It involves bourbon. It’s so good you’ll want to eat it by the

double fistful. I’ll post it tomorrow. Also, isn’t it

time to get off the canned cranberry sauce? The homemade stuff is about the

easiest thing ever: you just dump raw cranberries into a pot of water with

some sugar, and boil them for a few minutes. They are incomparably better

than the jellied stuff shaped like the inside of a can.