This week’s health tip is to stop eating squirrel brains, which are about the size of a ping-pong ball, taste something like liver, get mushy when cooked, and are deemed a delicacy in the backwoods South. Doctors in Kentucky report treating 11 people-all of whom had eaten squirrel brains-with Creutzfeldt-Jakob disease, an abnormally high incidence (statistically, there should be only one case every ten years). Creutzfeldt-Jakob, the human version of “mad cow” disease, produces holes in the brain.
Medical science has not yet noted the extraordinary incidence of Clinton-Gore disease around Washington, D.C. Hundreds of instances of corruption have been reported where the statistical norm is about one per Administration. Clinton-Gore also produces holes in the brain, right after suspects are confronted with evidence.
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