News Brief: Kraft Foods, after a prolonged campaign by a “healthy food” blogger, announced it would remove the chemicals that give mac & cheese its distinctive hue.
For a long time I’ve been nervous about peanuts. I’d eat some, and then six months later I’d have a cold. Like clockwork! I try to detox every fortnight with a diet of nothing but filtered water and celery suppositories — my gracious, they’re long things — but still I felt like I was full of peanut chemicals. I even went to the doctor a week ahead of my monthly checkup and asked if she found any chemicals in my bloodstream. She hesitated for a moment before saying, Well, yes. There’s iron, for starters.
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